mushroom 65 recipe | mushroom pakora | mushroom pakoda (2024)

mushroom 65 recipe | mushroom pakora | mushroom pakoda with detailed photo and video recipe. yet another deep fried pakora recipe or also popularly known within the street food section as 65 recipe. it is mainly prepared with fresh button mushroom dipped in spicy besan batter which is later deep fried till crisp. it is an ideal street food which can be cherished as evening snack or as a side dish.

mushroom 65 recipe | mushroom pakora | mushroom pakodawith step by step photo and video recipe. this recipe ofmushroom 65 is extremely simple and i have shared it with few basic ingredients. having said that the recipe can be easily extended especially with the batter and can be made more spicy and more chatpata. i have kept it simple with less spice but can be easily extended by adding chat masala and more chilli powder.

the recipe is very common and easy to prepare and shares the same batter recipe with other gobi 65 or baby corn 65 recipe. alsomushroom 65 recipe does not have any extra marination step like any other tikka recipe and can be deep fried immediately. hence it makes it very easy and tasty snack which can be easily extended as side dish for dal rice or rasam rice for your lunch or dinner. moreover in this recipe i have used whole mushrooms and dipped into the besan batter before deep frying. but the mushrooms can also be slit to half and can follow the same steps and procedures. i personally like it with whole tender and small mushroom but if you are having a bigger mushroom than i would recommend to slit it to half before deep frying.

while the recipe formushroom 65 is extremely simple, yet some tips, recommendations and serving suggestions for it. firstly and more importantly use fresh and firm button mushrooms for this recipe. do not use stale mushrooms and they may release its juice while deep frying. secondly, make sure the batter has to be semi thick and not watery or thick one. otherwise it can absorb more oil while deep frying hence i would recommend to test the batter before deep frying the next batch. lastly, serve these mushrooms pakora immediately when it is hot and crisp. otherwise it may turn soggy and chewy once it looses its hotness.

finally i request you to visit my other street food recipes collection with this recipe post ofmushroom 65 recipe.it includes recipes like rava cutlet, moong dal vada, aloo kachori, potato nuggets, bread vada, katori chat, dahi bread roll, beetroot cutlet and karasev recipe. also do visit my other recipes like,

• snacks recipes collection
• eggless recipes collection
• chaat recipes collection

mushroom 65 video recipe:

recipe card for mushroom 65 recipe:

how to make mushroom pakora with step by step photo:

1. firstly, in a large mixing bowl take1 cup besan and ¼ cup rice flour.
   
2. also add½ tsp chilli powder, ½ tsp chaat masala, ¼ tsp ajwain, ½ tsp ginger garlic paste, pinch of hing and ½ tsp salt.
   
3. add in½ cup water and whisk smooth.
   
4. make a smooth batter without forming any lumps.
   
5. also add a pinch of baking soda and mix gently. do not over mix as baking soda will loose its property.
   
6. make sure the batter is flowing consistency.
   
7. dip the small mushroom into prepared besan batter and coat it completely.
   
8. furthermore, deep fry in hot oil.
   
9. also stir occasionally and fry on both sides.
   
10. further, fry the mushroom till they turn golden brown.
    
11. finally, mushroom pakoda recipeis ready to serve.
    

notes:

• firstly, use small mushrooms, else it is difficult to cook.
• also, fry the mushrooms on medium-high flame, else the water from mushroom will release and may split.
• additionally, stuff the mushrooms with some cheese for cheesy mushroom pakoda.
• finally,mushroom pakoda recipe taste great when served hot.